A booking should have at least 10 participants per event.

We can serve hundreds of participants at a time. However, if a booking has a large number of participants, we may have multiple chefs at your event.

We do not charge a deposit when booking an event.

Please notify us at least 3 days before your event if you would like to cancel the reservation.

A travel fee of $2.5 per mile will be charged over 25 miles from the chef's location The first 25 miles are free, and over 25 miles is $2.5/mile. For example, if the distance between a customer and the chef is 30 miles, the customer will be billed (30-25) x $2.5=$12.5 travel fee.

Please set up tables, chairs, and utensils and prepare drinks like water for your guest. We will take care of the rest.

We can provide and set up tables, chairs, and flatware at an additional charge of $17 per person.

All open dates on the booking calendar are available

Our minimum is 10 adults or $500 per party. If your party has fewer than 10 people, the minimum charge will still be $500

Our pricing is $59.95 per adult and $29.95 per child under 10 years old. Children ages 1–3 eat free. Each meal includes: • Choice of 2 proteins:Steak, Chicken, Shrimp, Salmon, or Calamari Premium upgrades:• Filet Mignon (+$4.98)• Scallops (+$7.98)• Lobster (+$19.98) Also included:• Fresh salad• Shrimp appetizer• Chicken fried rice• Hibachi noodles• Hibachi vegetables• Homemade dipping sauces (Yum Yum Sauce & Teppanyaki Sauce)• Unlimited sake If your final headcount is over 30 adults, we can provide a $5 discount per adult. Please note that tax and gratuity are not included in the menu price.

We provide and set up tables, chairs, and tableware for an additional cost of $17 per person.

No

If you order our table setup service ($17 per person), we provide plates and utensils, but chopsticks are not included.